Contemporary American cuisine, casual sophistication, and generous hospitality.
In 2006 the National Restaurant Association awarded Chef Geoff’s The Best Neighbor Award for its contributions to the community. In 2009 Geoff was awarded the Albert Uster “Chef of the Year Award”. In 2010 Geoff was named one of the top 40 business people under the age of 40 by Washington Business Journal. In 2011 Chef Geoff’s Tysons won the RAMMY award for “Hottest Restaurant Bar Scene”. In 2009 and 2011 Lia’s was selected as “Best Restaurant in Chevy Chase” by Bethesda Magazine in its annual Reader’s Choice Awards. In 2012, the readers of Washingtonian Magazine selected Geoff as “Best Local Chef”.
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